Monday, February 28, 2011

Cooking with SKH- Country Chicken with Mushrooms and Veggie Stuffed Potatoes

Thanks to Stauffers of Kissel Hill Supermarket for supplying the groceries!

Recipe for Country Chicken with Mushrooms and Stuffed Baked Potatoes can also be found at

Country Chicken and Mushrooms -

Ingredients: 3 Tbs Mrs. Dash® Garlic & Herb Blend, 4 boneless, skinless chicken breasts, 1 lb mushrooms, wiped or washed, cut in half and 2 Tbs olive oil

Directions: Heat oven to 450 degrees. Place chicken breasts and mushrooms in 2 separate bowls. Toss each with 1 Tbsp. olive oil and 1 1/2 Tbsp. Mrs. Dash® Garlic & Herb Blend. Place each in separate ovenproof casserole dishes and bake 35-40 minutes. Plate chicken and sprinkle with mushrooms and pan juices.

Stuffed Baked Potatoes-

Ingredients: 2 Tbs Mrs. Dash® Original Blend, 2 large warm baked russet potatoes, 2 Tbs olive oil, 1/4 cup red onion, chopped fine, 1 stalk celery, chopped fine

Directions: Bake potato in microwave or oven. Slice potatoes in half. Scoop pulp into a bowl, leaving 1/4 of potato around skin. Heat a small sauté pan over medium heat. Add 1/2 Tbsp. olive oil, sauté onions and celery until cooked. Toss into potato pulp with remaining olive oil and Mrs. Dash® Original Blend. Mix and stuff into the reserved potato skins.

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